New Field Company No. 5 Chef Skillet
My new go-to, fool-proof pan for a fried egg, an omelet, even a six-egg scramble (I had to try it). I use it daily for breakfast for my wife, my daughter, and me, reheat small portions in it, sauté mushrooms, and even bring it car camping. The curved walls are what make it "the chef" skillet, and I love it.